Beetroot and cherry salad

This vibrant salad combines the earthy sweetness of roasted beets with the tartness of red cherries, all brought together with creamy feta and a drizzle of balsamic vinegar.

salad

Beetroot and cherry salad

This vibrant salad combines the earthy sweetness of roasted beets with the tartness of red cherries, all brought together with creamy feta and a drizzle of balsamic vinegar.
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Course Salad

Ingredients
  

  • 2-4 medium beets peeled and cut into 1/4-inch half moons
  • 1 Tbsp olive oil
  • 1/4 tsp salt and black pepper
  • Greens of choice
  • 1 cup red cherries pitted and halved
  • 1/4 cup crumbled feta
  • Balsamic vinegar

Instructions
 

  • Steam the beetroot until soft.
  • Add to a pan along with Balsamic vinegar, salt and pepper, and dried rosemary
  • Roast in the pan (or roast an oven)
  • In your plate of choice add the greens, roasted beets, cherries and crumbed feta
  • Serve and enjoy!
Keyword beetroot, cherry, feta, fresh, lunch, salad, side dish