Peppermint crisp trifle
Add a festive twist to a South African favorite with this Peppermint Crisp Trifle. Layers of fluffy vanilla cake, creamy caramel filling, and crunchy Peppermint Crisp come together for a decadent dessert that’s perfect for holiday gatherings. Garnished with festive Santa chocolate and rosemary, this trifle is as delightful to look at as it is to eat—an easy, show-stopping treat for any occasion!
Ingredients
- 500 ml Double cream
- 1 tin Caramel condensed milk
- 3-4 Vanilla cake layers
- 160 g Peppermint chocolate
- 1 Santa chocolate
- Rosemary
Instructions
- Whip your cream until stiff peaks form
- Fold in your caramel condensed milk *optional to fold in chocolate as well
- Layers your trifle bowl with vanilla cake, tart filling and repeat until you end with a tart filling layer
- Sprinkle chocolate pieces over, place the Santa chocolate and rosemary where desired and enjoy