Peppermint crisp trifle

Add a festive twist to a South African favorite with this Peppermint Crisp Trifle. Layers of fluffy vanilla cake, creamy caramel filling, and crunchy Peppermint Crisp come together for a decadent dessert that’s perfect for holiday gatherings. Garnished with festive Santa chocolate and rosemary, this trifle is as delightful to look at as it is to eat—an easy, show-stopping treat for any occasion!
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Course Dessert

Ingredients
  

  • 500 ml Double cream
  • 1 tin Caramel condensed milk
  • 3-4 Vanilla cake layers
  • 160 g Peppermint chocolate
  • 1 Santa chocolate
  • Rosemary

Instructions
 

  • Whip your cream until stiff peaks form
  • Fold in your caramel condensed milk *optional to fold in chocolate as well
  • Layers your trifle bowl with vanilla cake, tart filling and repeat until you end with a tart filling layer
  • Sprinkle chocolate pieces over, place the Santa chocolate and rosemary where desired and enjoy