French toast banana bread
Give your banana bread a next-level makeover with this French toast twist! Crispy on the outside, soft on the inside—perfect for breakfast or dessert
Ingredients
- 4 slices banana bread thick-cut for best texture
- 2 eggs
- ¼ cup milk
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 1 tbsp honey
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar until smooth.
- Gently dip each slice into the mixture, coating both sides. Avoid soaking too long, as banana bread is delicate.
- Heat a non-stick pan over medium heat and oil. Fry each slice for about 2 minutes per side, until golden and slightly crisp.
- Plate the warm French toast, drizzle with honey and garnish of your choice.