Creamy Macadamia Pesto Pasta
This macadamia pesto pasta is a delightful twist on a classic, featuring a rich macadamia nut and basil pesto, finished with a crunchy macadamia sprinkle.
Ingredients
- 250 g pasta your choice
- 1/4 cup macadamia nuts
- 1 cup fresh basil leaves
- 1/4 cup Parmesan cheese grated
- 1/4 cup macadamia oil
- Feta for serving
- Lemon juice to taste
- 1 clove garlic
- Salt and pepper to taste
- Optional: ΒΌ cup cream or Greek yogurt for added creaminess
- Macadamia Mac-sprinkle for garnish
Instructions
- Boil your pasta in salted water until al dente. Drain and set aside.
- In a food processor, combine the basil, macadamia nuts, Parmesan cheese, garlic, and a pinch of salt. Pulse until finely chopped.
- With the processor running, slowly add the macadamia oil until the mixture is smooth and creamy. For a creamier texture, you can also blend in a bit of cream or Greek yogurt.
- With the processor running, slowly add the macadamia oil until the mixture is smooth and creamy. For a creamier texture, you can also blend in a bit of cream or Greek yogurt.
- Top with feta and a generous sprinkle of macadamia sprinkle for a crunchy finish.