Macadamia

Creamy Macadamia Pesto Pasta

This macadamia pesto pasta is a delightful twist on a classic, featuring a rich macadamia nut and basil pesto, finished with a crunchy macadamia sprinkle.
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Course Lunch, Main Course

Ingredients
  

  • 250 g pasta your choice
  • 1/4 cup macadamia nuts
  • 1 cup fresh basil leaves
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup macadamia oil
  • Feta for serving
  • Lemon juice to taste
  • 1 clove garlic
  • Salt and pepper to taste
  • Optional: ΒΌ cup cream or Greek yogurt for added creaminess
  • Macadamia Mac-sprinkle for garnish

Instructions
 

  • Boil your pasta in salted water until al dente. Drain and set aside.
  • In a food processor, combine the basil, macadamia nuts, Parmesan cheese, garlic, and a pinch of salt. Pulse until finely chopped.
  • With the processor running, slowly add the macadamia oil until the mixture is smooth and creamy. For a creamier texture, you can also blend in a bit of cream or Greek yogurt.
  • With the processor running, slowly add the macadamia oil until the mixture is smooth and creamy. For a creamier texture, you can also blend in a bit of cream or Greek yogurt.
  • Top with feta and a generous sprinkle of macadamia sprinkle for a crunchy finish.