Creamy Cremora Mushroom Soup
This is a Foodies of SA recipe Delicious soup to try during the cold months
Ingredients
- ½ white onion diced
- 1 clove garlic minced
- 250g 250g brown button mushrooms, sliced 250g brown button mushrooms, sliced
- ½ tsp each salt & pepper
- 2 sprigs fresh thyme plus extra to garnish
- 1 cup mushroom stock
- ¼ cup NESTLÉ Cremora Original
Instructions
- To an oiled medium-sized pot on medium-high heat, add the onions, garlic and mushrooms and sauté for 5 minutes or until browned. Add salt & pepper, thyme and sauté for a few seconds until fragrant. Reserve ½ cup of cooked mushrooms for serving.
- Add the stock, ¾ cup of water and NESTLÉ Cremora Original to the pot and simmer for 2-3 minutes. Transfer the contents of the pot to a blender and blend until smooth.
- Pour the hot soup into serving bowls, garnish with the reserved mushrooms, fresh thyme and serve with crispy toasted bread and ENJOY!