Creamy Cremora Mushroom Soup

This is a Foodies of SA recipe
Delicious soup to try during the cold months
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Course Soup

Ingredients
  

  • ½ white onion diced
  • 1 clove garlic minced
  • 250g 250g brown button mushrooms, sliced 250g brown button mushrooms, sliced
  • ½ tsp each salt & pepper
  • 2 sprigs fresh thyme plus extra to garnish
  • 1 cup mushroom stock
  • ¼ cup NESTLÉ Cremora Original

Instructions
 

  • To an oiled medium-sized pot on medium-high heat, add the onions, garlic and mushrooms and sauté for 5 minutes or until browned. Add salt & pepper, thyme and sauté for a few seconds until fragrant. Reserve ½ cup of cooked mushrooms for serving.
  • Add the stock, ¾ cup of water and NESTLÉ Cremora Original to the pot and simmer for 2-3 minutes. Transfer the contents of the pot to a blender and blend until smooth.
  • Pour the hot soup into serving bowls, garnish with the reserved mushrooms, fresh thyme and serve with crispy toasted bread and ENJOY!