Preheat your oven to 160°C and line a standard-size baking sheet with parchment paper.

Combine the macadamia butter, honey, salt, cinnamon, rolled oats, mixed seeds and macadamias. Mix well until all ingredients are evenly coated.

Transfer the mixture to the prepared baking sheet, spreading it into an even layer. Use additional baking sheets as needed if increasing the batch size.

Bake for 20-25 minutes, keeping a close eye on it toward the end to prevent burning. The granola is done when it is fragrant and darkened in color.

Note: For chunkier granola, do not toss while baking. For a more crumbly texture, stir the granola at the halfway point.

Once browned, remove from the oven and toss gently to let the heat escape. Cool completely on the baking sheet.

Mix in the freeze dried coconut and berries.

Serve with your choice of yogurt or milk, or enjoy it on its own as a tasty snack.