Chocolate, Chili, and Orange Panna Cotta
I love adding cayenne/chilli to desserts so this was no different. I created this Chocolate, Chili, and Orange Panna Cotta that is perfect for impressing guests or treating yourself This decadent dessert is made with the mystery box I received from Lifestyle Food with Coconut and Almond Milk, skinny hot chocolate and sweetener as the main ingredients.
Ingredients
For the Panna Cotta:
- ½ cup cream
- ¼ cup Lifestyle Food Coconut and Almond milk
- ½ sachet Lifestyle Food Sweetener
- 1 tbsp Lifestyle Food Skinny Hot Chocolate
- 1 tsp chilli flakes
- ½ tsp salt
- 15 ml gelatine sponged in 40ml water
For décor:
- Candied orange
- Orange pieces
- Coconut flakes
- Crumble
- Chocolate sauce
For the Crumble:
- ⅓ cup Lifestyle Food rolled oats
- ¼ cup Lifestyle Food gluten free flour
- ½ sachet Lifestyle Food sweetener
- 3 tbsp melted butter
For the sauce:
- ½ cup cream
- ½ cup Lifestyle Food Coconut and Almond milk
- ¼ cup Lifestyle Food Skinny Hot Chocolate
- ½ tsp salt
Instructions
- Let your gelatine bloom
- To a saucepan add your chilli flakes, Lifestyle Food Coconut and Almond milk, Lifestyle Food Sweetener, Lifestyle Food Skinny Hot Chocolate, cream and salt
- Heat until hot
- Whisk in the bloomed gelatine and let the mixture cool
- Poor into your mold(s) and let the panna cotta set
- Mix all the ingredients for the crumble in a bowl and add to a baking sheet
- Bake on 180˚C for 8 minutes until golden
- Break up the crumble and let it cool
- For the sauce add the milk, hot chocolate, cream and salt to a saucepan and heat until well combined
- Let the sauce cool
- Remove your panna cotta from the mold
- Pour the sauce over
- Add the crumble, coconut flakes and orange pieces
- Enjoy!
Notes
One super important thing is to add salt because all the products is sweetened and even thou this is a dessert, you don't want to be too sweet