Recipe · 20 Jun 2024

Chocolate, Chili, and Orange Panna Cotta

I love adding cayenne/chilli to desserts so this was no different. I created this Chocolate, Chili, and Orange Panna Cotta that is perfect for impressing guests or treating yourself

This decadent dessert is made with the mystery box I received from Lifestyle Food with Coconut and Almond Milk, skinny hot chocolate and sweetener as the main ingredients.

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Course Dessert

Servings 2 servings

Ingredients

For the Panna Cotta:

½ cup cream
¼ cup Lifestyle Food Coconut and Almond milk
½ sachet Lifestyle Food Sweetener
1 tbsp Lifestyle Food Skinny Hot Chocolate
1 tsp chilli flakes
½ tsp salt
15 ml gelatine sponged in 40ml water

For décor:

Candied orange
Orange pieces
Coconut flakes
Crumble
Chocolate sauce

For the Crumble:

⅓ cup Lifestyle Food rolled oats
¼ cup Lifestyle Food gluten free flour
½ sachet Lifestyle Food sweetener
3 tbsp melted butter

For the sauce:

½ cup cream
½ cup Lifestyle Food Coconut and Almond milk
¼ cup Lifestyle Food Skinny Hot Chocolate
½ tsp salt

Instructions

Let your gelatine bloom
To a saucepan add your chilli flakes, Lifestyle Food Coconut and Almond milk, Lifestyle Food Sweetener, Lifestyle Food Skinny Hot Chocolate, cream and salt
Heat until hot
Whisk in the bloomed gelatine and let the mixture cool
Poor into your mold(s) and let the panna cotta set
Mix all the ingredients for the crumble in a bowl and add to a baking sheet
Bake on 180˚C for 8 minutes until golden
Break up the crumble and let it cool
For the sauce add the milk, hot chocolate, cream and salt to a saucepan and heat until well combined
Let the sauce cool
Remove your panna cotta from the mold
Pour the sauce over
Add the crumble, coconut flakes and orange pieces
Enjoy!