Chocolate, Chili, and Orange Panna Cotta

I love adding cayenne/chilli to desserts so this was no different. I created this Chocolate, Chili, and Orange Panna Cotta that is perfect for impressing guests or treating yourself 
This decadent dessert is made with the mystery box I received from Lifestyle Food with Coconut and Almond Milk, skinny hot chocolate and sweetener as the main ingredients.
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Course Dessert
Servings 2 servings

Ingredients
  

For the Panna Cotta:

  • ½ cup cream
  • ¼ cup Lifestyle Food Coconut and Almond milk
  • ½ sachet Lifestyle Food Sweetener
  • 1 tbsp Lifestyle Food Skinny Hot Chocolate
  • 1 tsp chilli flakes
  • ½ tsp salt
  • 15 ml gelatine sponged in 40ml water

For décor:

  • Candied orange
  • Orange pieces
  • Coconut flakes
  • Crumble
  • Chocolate sauce

For the Crumble:

  • ⅓ cup Lifestyle Food rolled oats
  • ¼ cup Lifestyle Food gluten free flour
  • ½ sachet Lifestyle Food sweetener
  • 3 tbsp melted butter

For the sauce:

  • ½ cup cream
  • ½ cup Lifestyle Food Coconut and Almond milk
  • ¼ cup Lifestyle Food Skinny Hot Chocolate
  • ½ tsp salt

Instructions
 

  • Let your gelatine bloom
  • To a saucepan add your chilli flakes, Lifestyle Food Coconut and Almond milk, Lifestyle Food Sweetener, Lifestyle Food Skinny Hot Chocolate, cream and salt
  • Heat until hot
  • Whisk in the bloomed gelatine and let the mixture cool
  • Poor into your mold(s) and let the panna cotta set
  • Mix all the ingredients for the crumble in a bowl and add to a baking sheet
  • Bake on 180˚C for 8 minutes until golden
  • Break up the crumble and let it cool
  • For the sauce add the milk, hot chocolate, cream and salt to a saucepan and heat until well combined
  • Let the sauce cool
  • Remove your panna cotta from the mold
  • Pour the sauce over
  • Add the crumble, coconut flakes and orange pieces
  • Enjoy!

Notes

One super important thing is to add salt because all the products is sweetened and even thou this is a dessert, you don't want to be too sweet