Baked egg buns with pesto
These baked egg buns are a fuss-free breakfast or brunch idea that feel special but take just minutes to prep. With soft eggs, melty mozzarella, and a hit of herby pesto, they’re the kind of meal that brings comfort without the effort. Perfect for lazy mornings or quick lunches!
Ingredients
- 4 Burger Buns
- 4 eggs
- 2 tablespoons pesto sauce
- 4 tablespoons mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C. Line a baking sheet with baking paper.
- Set the buns on the prepared baking sheet.
- Using a sharp knife, cut a small hole into the top of each hamburger bun, being careful not to cut all the way through to the bottom.
- Crack one egg into each of the holes you created in the buns. Spoon about half a tablespoon of pesto sauce onto each egg. Sprinkle about 1 tablespoon shredded mozzarella cheese over the pesto. Season with salt and pepper, if desired.
- Bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Remove from the oven and serve immediately.