Recipes / Recipe
Peppermint crisp ice cream
Indulge in a creamy and decadent treat with this homemade peppermint crisp ice cream. A blend of condensed milk and caramel treat forms a smooth base, enriched with whipped cream for a fluffy texture.
Ingredients
- 1/2 tin condensed milk
- 1/2 tin caramel treat
- 1 packet of Tennis biscuits
- 500 ml cream
- 1 Peppermint crisp chocolate
Instructions
- Mix the condensed milk and caramel treat until smooth
- Whip the cream until stiff peaks form and gently fold into the condensed milk mixture
- Break your tennis biscuits and peppermint chocolate and fold into the mixture
- Pour into a freezable tin and cover with clingwrap
- Freeze for 3 hours or overnight
- Scoop out your ice cream and garnish with more biscuits and chocolate
