Maple butter cornbread with chili honey

Maple butter cornbread with chili honey
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Ingredients
  

Cornbread

  • 1 cup cornmeal
  • 1 cup flour
  • ⅓ cup sugar
  • 1 tbsp baking powder
  • 1 cup buttermilk
  • 2 eggs
  • ⅓ cup melted butter
  • 2 tbsp maple syrup/syrup

Toppings

  • 3 tbsp softened butter
  • 1 tbsp maple syrup/syrup
  • 2 tbsp honey + pinch chili flakes

Instructions
 

  • Preheat oven to 180°C.
  • Mix dry ingredients; whisk wet separately.
  • Combine, pour into greased pan.
  • Bake 20–25 minutes.
  • Mix butter and maple for spread.
  • Mix honey and chili for drizzle.
  • Add the butter and honey drizzle over a slice and enjoy