Boerewors & Chakalaka Crunch Wrap

A crispy, flavor-loaded wrapstuffed with boerewors, spicy chakalaka, and cheese—Mzansi meets Mexican!
Print Recipe Pin Recipe
Course Breakfast, brunch, Dinner, Lunch, Main Course

Ingredients
  

  • 4 wraps
  • 500 g boerewors cooked and chopped
  • 4 tbsp chakalaka
  • ½ cup cheese grated
  • ¼ cup lettuce chopped
  • ¼ onion diced

Instructions
 

  • Using a paring knife, cut 2 smaller rounds from two of the wraps. Use a cereal bowl as a guide to get an even size.
  • In a bowl, mix together chopped boerewors, chakalaka, cheese, lettuce, and onion.
  • Place the filling in the center of each large wrap.
  • Top with the smaller wrap cutout, then tightly fold the edges of the large wrap over the center, creating pleats.
  • Flip the wrap over so the pleats face downward and stay sealed. Heat a little oil in a pan over medium heat.
  • Place the wrap seam-side down and cook for about 3 minutes per side, flipping halfway, until golden brown and crispy.
  • Remove from the pan and repeat with the second wrap.
  • Slice and serve warm!