One Bowl Brownies

Make indulgent, fudgy brownies effortlessly with this one-bowl recipe. Perfectly rich and chocolatey, these brownies are a must-try for dessert lovers.

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Course Dessert, Premix

Ingredients

1 Brownie premix
1 cup Unsalted Butter
4 Large eggs

Instructions

Preheat oven to 160˚C and prepare a 8” square tin
Add the butter and sugary premix to a bowl and melt it over a pan of gently simmering water.
Remove it from the heat and whisk in the eggs one at a time until smooth.
Sift in the flour and fold it through with a spatula.
Pour the mixture into the tin and bake for 35-40 minutes. A skewer should still be slightly wet when you poke it in. *Baking times may vary
Let the brownies cool slightly in the tin then lift them out of the tin and then chill them in the fridge for a few hours. Trim off the edges with a hot knife then serve them at room temperature