Recipes / Recipe
Tiramisu ravioli
Indulge in Tiramisu ravioli, a unique dessert blending chocolate pasta, mascarpone filling, and a smooth coffee sauce. A creative twist on two classics, perfect for sweet cravings.
Ingredients
For the pasta:
- 90 g Flour
- 10 g Cacao
- 1 Large Egg
For the filling:
- Mascarpone amount depends on how much ravioli you make
For the sauce:
- 2 tbsp Water
- 2 tbsp Plain Yoghurt
- 1 tbsp Coffee
Instructions
Pasta:
- Mix your cacao and flour
- Create a flour well, break in the egg. Mix until a dough forms.
- Knead the dough on a floured surface until smooth and elastic.
- Cover the dough with plastic wrap, or bowl, and let it rest for at least 30 minutes.
- Roll the dough out thinly and cut into desired shapes for the ravioli.
Assembly:
- Add small dollops of mascarpone to your ravioli and cover with another piece of pasta and seal the edges with a bit of water
- Cook the ravioli in salted boiling water until they float to the top (about 3-4 minutes)
Sauce:
- Heat the plain yoghurt, water and coffee in a pan. Add more water if you want a thinner sauce or more yoghurt for creaminess
To serve:
- Remove the cooked ravioli from the pot and place them in the sauce
- Stir gently to ensure each piece of ravioli is coated with the sauce.
- Dish out into your favorite bowl/plate
- Sprinkle cacao over and enjoy
Notes
Make sure the ravioli is sealed otherwise the filling will cook out
Swap the coffee for cacao and get a delicious chocolate sauce
Swap the coffee for cacao and get a delicious chocolate sauce
