Tiramisu ravioli

Indulge in Tiramisu ravioli, a unique dessert blending chocolate pasta, mascarpone filling, and a smooth coffee sauce. A creative twist on two classics, perfect for sweet cravings.

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Course Dessert, Snack

Ingredients

For the pasta:

90 g Flour
10 g Cacao
1 Large Egg

For the filling:

Mascarpone amount depends on how much ravioli you make

For the sauce:

2 tbsp Water
2 tbsp Plain Yoghurt
1 tbsp Coffee

Instructions

Pasta:

Mix your cacao and flour
Create a flour well, break in the egg. Mix until a dough forms.
Knead the dough on a floured surface until smooth and elastic.
Cover the dough with plastic wrap, or bowl, and let it rest for at least 30 minutes.
Roll the dough out thinly and cut into desired shapes for the ravioli.

Assembly:

Add small dollops of mascarpone to your ravioli and cover with another piece of pasta and seal the edges with a bit of water
Cook the ravioli in salted boiling water until they float to the top (about 3-4 minutes)

Sauce:

Heat the plain yoghurt, water and coffee in a pan. Add more water if you want a thinner sauce or more yoghurt for creaminess

To serve:

Remove the cooked ravioli from the pot and place them in the sauce
Stir gently to ensure each piece of ravioli is coated with the sauce.
Dish out into your favorite bowl/plate
Sprinkle cacao over and enjoy

Notes

Make sure the ravioli is sealed otherwise the filling will cook out
Swap the coffee for cacao and get a delicious chocolate sauce