Pecan Croissant Bundt Pudding

Transform your dessert experience with this delicious recipe, combining buttery croissants with Nestlé®. It's a treat you won't want to miss.
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Course Dessert

Ingredients
  

For the croissant pudding

  • 4 large croissants
  • 1 cup Nestlé® Ideal Evaporated Milk
  • 1 cup Nestlé® Sweetened Condensed Milk
  • 1/2 cup Nestlé® Whipping Cream
  • 1/2 cup honey
  • 1/2 cup chopped pecans
  • 4 tablespoons unsalted butter melted
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt

For the glaze

  • 1 cup powdered sugar
  • 2-3 tablespoons Nestlé® Ideal Evaporated Milk
  • 1-2 tablespoons Nestlé® Sweetened Condensed Milk

Instructions
 

  • Preheat your oven to 180°C. Grease a 10-12 cup bundt pan thoroughly with butter or non-stick spray.
  • In a large bowl, combine Nestlé® Ideal Evaporated Milk, Nestlé® Sweetened Condensed Milk, Nestlé® Whipping Cream, honey, melted butter, ground cinnamon, and salt. Mix until well combined.
  • Add the cubed croissants and chopped pecans to the bowl, tossing gently until the bread is evenly coated with the mixture.
  • Let the mixture sit for about 15 minutes to allow the bread to absorb the liquid.
  • Spoon the pudding mixture into the prepared bundt pan, spreading it evenly.
  • Bake for 40-50 minutes, or until the top is golden brown and the pudding is set.
  • While the pudding is baking, prepare the glaze. In a small bowl, whisk together powdered sugar and Nestlé® Sweetened Condensed Milk until smooth. Adjust the consistency with more Nestlé® Ideal Evaporated Milk.
  • Remove the pudding from the oven and let it cool in the pan for about 10 minutes.
  • Carefully invert the bundt pan onto a serving plate to release the bread pudding.
  • Drizzle the glaze over the warm bread pudding, allowing it to drip down the sides.
Keyword croissant, dessert, Nestle, pecan, winter