Peppermint crisp ice cream

Indulge in a creamy and decadent treat with this homemade peppermint crisp ice cream. A blend of condensed milk and caramel treat forms a smooth base, enriched with whipped cream for a fluffy texture.
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Servings 8 large scoops

Ingredients
  

  • 1/2 tin condensed milk
  • 1/2 tin caramel treat
  • 1 packet of Tennis biscuits
  • 500 ml cream
  • 1 Peppermint crisp chocolate

Instructions
 

  • Mix the condensed milk and caramel treat until smooth
  • Whip the cream until stiff peaks form and gently fold into the condensed milk mixture
  • Break your tennis biscuits and peppermint chocolate and fold into the mixture
  • Pour into a freezable tin and cover with clingwrap
  • Freeze for 3 hours or overnight
  • Scoop out your ice cream and garnish with more biscuits and chocolate