Nectarine and mango jam

This vibrant and flavorful homemade jam combines the tropical sweetness of fresh mangoes with the juicy, tangy notes of peaches. The result is a luscious spread that perfectly balances sweetness and fruitiness, ideal for enhancing a variety of dishes.
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Cook Time 40 minutes
Course Side Dish
Servings 2 cups

Ingredients
  

  • 2 fresh mangoes
  • 3 fresh peaches
  • 1 cup sugar

Instructions
 

  • Roughly chop mangoes and nectarines.
  • Combine mangoes, nectarines, and sugar in a pot and stir to combine.
  • Boil for 40 to 50 minutes, until thick and the proper consistency for a jam.
  • Add to a jar and store in the fridge
Keyword condiment, jam, mango, nectarine