Nectarine and mango jam
This vibrant and flavorful homemade jam combines the tropical sweetness of fresh mangoes with the juicy, tangy notes of peaches. The result is a luscious spread that perfectly balances sweetness and fruitiness, ideal for enhancing a variety of dishes.
Ingredients
- 2 fresh mangoes
- 3 fresh peaches
- 1 cup sugar
Instructions
- Roughly chop mangoes and nectarines.
- Combine mangoes, nectarines, and sugar in a pot and stir to combine.
- Boil for 40 to 50 minutes, until thick and the proper consistency for a jam.
- Add to a jar and store in the fridge