Ube Latte with Foam
A creamy and aesthetic ube latte topped with light, fluffy ube foam. This vibrant purple drink is perfect for coffee lovers looking for something unique and indulgent.
- 1 double shot espresso
- ¾ cup milk hot or cold
For the ube foam:
- 1 –2 tbsp ube powder
- ¼ cup cream or milk + cream mix
- 1 tsp sugar optional
In a small bowl or blender, whisk together the ube powder, cream and sugar until smooth and lightly thickened. Set aside.
Pour the milk into a glass or mug.
Add the freshly brewed espresso and stir lightly to combine.
Spoon the ube foam over the top of the coffee.
Gently swirl the foam into the surface for a marbled effect.
Serve immediately while warm (or over ice for an iced version).