Rose Latte
Ingredients
- 1 –2 tbsp rose syrup adjust to taste
- Double shot of espresso
- 200 ml milk dairy or plant-based
- Optional: a pinch of beetroot powder for color
- Dried rose petals for garnish
Instructions
- Add rose syrup to your serving glass.
- Pour in a fresh double shot of espresso.
- Heat and froth your milk, adding a tiny bit of rose syrup or beetroot powder for that gentle blush pink hue. *See notes
- Gently pour the steamed milk over the espresso and rose syrup.
- Garnish with dried rose petals. Sip and enjoy the calm
Notes
If you don’t have a steamer here’s what you can do:
- Heat milk gently until warm but not boiling
- Use a hand frother or electric whisk.
- Shake warm milk in a tightly sealed jar for 30 seconds.
- Blend it for a few seconds until frothy.