Rose and cardamom loaf with a glaze
Indulge in the delicate flavors of rose and cardamom with this fragrant loaf. Topped with a rose glaze, it's a perfect dessert or tea-time treat.
Ingredients
For the loaf
- 1 Rose & cardamom premix
- 113 g unsalted butter
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
For the glaze
- 1 cup icing sugar sifted
- 3– 3 ½ tsp rose water/milk
Instructions
For the loaf
- Preheat your oven to 160˚C and grease or line your desired baking tin.
- In a bowl, cream together the butter and sugar using an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Combine the milk, rose water, and vanilla extract in a jug. Slowly add this mixture to the butter and egg mixture, alternating with the premix ingredients. Fold gently until just combined.
- Pour the batter into your prepared tin and bake for 30-40 minutes or until golden brown and a skewer inserted into the center comes out clean. *Baking time will depend on tin size.
- Remove from the oven and allow to cool completely on a wire rack.
For the Icing
- In a bowl mix together the icing sugar and liquid until desired consistency is reached
- Once the bake has cooled, pour the glaze on top, garnish as desired and enjoy!