Lasagna soup
This hearty Lasagna soup combines all the comforting flavors of traditional lasagna in a warm and satisfying bowl.Perfect for a cozy meal, this lasagna soup brings the classic pasta dish to a new, convenient form.
Ingredients
- 1 tbsp olive oil
- 1 onion diced
- 2 carrots diced
- 1 tsp garlic
- 2 tsps. Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp chili flakes
- 500 g ground beef
- 1 tbsp tomato paste
- 1 can tomato and onion mix
- 6 cups broth/stock
- Lasagna sheets broken (you can decide the amount)
- Parmesan cheese for serving
- Fresh basil thinly sliced for serving
Instructions
- Add olive oil to a large pan/pot and set over medium heat. Once the olive oil is shimmering, add onions, and carrots and cook for 7 to 9 minutes, or until the onion is translucent.
- Add garlic, Italian seasoning, salt, pepper and chili flakes, and cook for 1 to 2 minutes, or until the garlic is very fragrant.
- Add the ground beef, breaking it up with a spatula, and cook for about 5 minutes, or until no longer pink. Add tomato paste, stirring to incorporate it into the meat and vegetables, and cook for 2 minutes.
- Add the diced tomato and broth and bring to a boil. Reduce heat to a simmer and cook for 15 to 20 minutes, or until the vegetables are very soft.
- Once the vegetables have softened, return the soup to a boil and add lasagna noodles. Cook at a gentle boil for 8 to 10 minutes, or until the pasta is al dente.
- Serve the soup in large bowls topped with grated Parmesan and a sprinkle of fresh basil.