Koeksister cookies
These delightful Koeksister cookies feature chunks of koeksisters, combining the rich, buttery flavor of traditional cookies with a South African twist. The result is a sweet, chewy treat that pairs perfectly with a cup of coffee.
Ingredients
- 230 g unsalted butter cold and cubed
- 160 g brown sugar
- 100 g white sugar
- 12 koeksisters chopped
- 400 g plain flour
- 100 g self-raising flour
- 1 tsp salt
- 2 tsp baking powder
- 2 large eggs + 1 egg yolk
- 1 tsp vanilla
Instructions
- In a bowl, beat the cold butter cubes and sugar for a few seconds until nuggets form. Add the flours, salt, and baking powder. Mix until the mixture looks sandy but still has butter nuggets.
- In a separate bowl, mix the eggs, yolk, and vanilla together. Fold in the koeksisters, then combine with the dry ingredients. Be careful not to overmix.
- Freeze the balls for a few hours or overnight.
- Preheat your oven to 190°C and line a baking sheet with baking paper. Place your cookie balls on the sheet, leaving enough space for them to expand. Bake for 16 minutes until the tops are golden. Remove from the oven and allow to cool.
- Enjoy with a cup of coffee