Condensed Milk Melkkos
This version of traditional South African melkkos gets a creamy upgrade with the addition of condensed milk. The condensed milk adds a velvety richness and gentle sweetness that blends beautifully with cinnamon and soft flour crumbles.Perfect for chilly nights, cozy mornings, or whenever you’re craving something that tastes like a warm hug. Whether you grew up with melkkos or you're discovering it for the first time, this creamy twist is one to keep on repeat.
Ingredients
- 1 can ±385 g condensed milk
- 2 cups water
- 1 litre milk
- 125 ml butter
- Pinch of salt
- 2 –3 tbsp sugar optional, to taste
- Cinnamon sugar for serving
Instructions
- In a large pot or casserole, mix the condensed milk, water, and milk. Heat gently over medium heat.
- While the milk mixture heats, rub the butter into the cake flour with your fingers until it resembles coarse crumbs.
- Once the milk is hot (not boiling), slowly stir in the flour mixture.
- Stir continuously until the mixture thickens and the flour is fully cooked (±10 minutes).
- Serve warm with cinnamon sugar sprinkled on top.
Notes
Add a splash of vanilla or a stick of cinnamon for extra depth
Leftovers can be reheated gently with a bit of extra milk
Perfect served with a knob of butter and a drizzle of honey for a twist