Rooibos tiramisu

Indulge in a South African twist on an Italian classic! This Rooibos Tiramisu is a creamy, dreamy dessert that combines the earthy flavors of rooibos tea with the richness of mascarpone and delicate layers of ladyfingers. Perfect for any occasion, this no-bake treat is sure to impress!
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Course Dessert

Ingredients
  

  • 1 ½ cups heavy whipping cream
  • 2 containers mascarpone cheese room temperature
  • ⅓ cup granulated sugar
  • 2 cups cold rooibos tea
  • 2 packages Lady Fingers
  • Fine rooibos for dusting the top
  • 1 tsp rooibos (to mix with mascarpone)

Instructions
 

  • Add whipping cream to a mixing bowl and beat on medium speed with electric mixers (or use a stand mixer). Slowly add sugar and rooibos and continue to beat until stiff peaks. Add mascarpone cheese and fold in until combined. Set aside.
  • Add tea to a shallow bowl. Dip the lady fingers in the tea (Don't soak them--just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of a trifle bowl
  • Smooth part of the mascarpone mixture over the top. Add another layer of dipped lady fingers. Continue until you end with mascarpone
  • Dust rooibos powder generously over the top. Refrigerate for at least 3-4 hours or up to overnight before serving.