Peppermint crisp tart in a cocktail glass
Transform the beloved Peppermint Crisp Tart into a sophisticated dessert with this cocktail glass presentation. Layers of moist vanilla cake, creamy caramel filling, and a sprinkling of Peppermint Crisp create an indulgent treat that's perfect for entertaining or elevating a simple dessert. Quick to make and delightfully rich, this recipe brings a fun, elegant twist to a South African classic!
Ingredients
- ½ tin Caramel treat
- 250 ml Cream
- 1 Peppermint crisp
- Vanilla cake
Instructions
- Whip the cream till soft peaks
- Add the caramel treat and slowly fold in, or whisk for a minute
- Add the vanilla cake to your cocktail glass and fill with the tart filling
- Decorate with peppermint crisp chocolate and enjoy
