Olimpiese Dubbel Sjokolade Muffins Viral Double Chocolate Muffins

Viral Olympic Games Double Chocolate Muffins

These Viral Olympic Games Double Chocolate Muffins are the perfect way to bring the spirit of the games into your kitchen. These rich and decadent muffins, full of melted chocolate, are the ideal treat for any sweet tooth and a must-bake for all chocolate lovers. Bake them for your next cozy coffee gathering and enjoy the chocolate in every bite. I get why Henrik Christiansen loved them so much
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Course Appetizer, Dessert, Snack
Servings 10 jumbo muffins

Ingredients
  

Muffins:

  • 220 g flour
  • 60 g cocoa powder
  • 150 g sugar
  • 1 teaspoon baking soda
  • 2 teaspoons coffee
  • 160 g milk chocolate coarsely chopped
  • 2 large eggs
  • 110 g plain yogurt
  • 80 g sour cream can be replaced with plain yogurt
  • ½ cup neutral oil
  • ½ cup milk

Ganache:

  • 150 g dark chocolate coarsely chopped
  • 100 g cream

Decoration:

  • 80 g dark and milk chocolate coarsely chopped

Instructions
 

  • Preheat your oven to 180°C and prepare a large muffin pan.
  • Mix all the dry ingredients together and set aside.
  • Whisk all your wet ingredients together until well combined.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Fold the milk chocolate into the mixture.
  • Fill your muffin pan and decorate with the remaining chocolate. Bake for 25-30 minutes. Note: If you insert a knife to test, melted chocolate may come out, so be cautious!
  • Once the muffins are baked, use the back of a wooden spoon to make small holes in the center of each muffin.
  • Heat the cream and mix in the chopped dark chocolate until smooth. Fill the muffins with the ganache.
  • Serve with a nice cup of coffee.