Mexican Hot Chocolate

A rich and warming Mexican hot chocolate infused with cinnamon and a hint of chilli for a subtle spicy kick. This cozy drink is perfect for winter and adds a bold twist to classic hot chocolate.
Featured on Essentail Flavours Season 1 Ep5
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Course Drinks
Servings 2 cups

Ingredients
  

  • For the hot chocolate
  • 2 cups milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon chili powder
  • ⅛ teaspoon ground cayenne optional – you can omit this if you don’t want it too spicy
  • 1 ounce bittersweet chocolate

Optional toppings

  • Marshmallows, cream, chilli flakes and/or chocolate shavings

Instructions
 

  • In a medium saucepan over medium-high heat, add milk, cocoa powder, sugar, cinnamon, vanilla extract, chili powder, cayenne pepper (if desired).
  • Mix together with a whisk, add the bittersweet chocolate and heat until the chocolate has completely melted and the mixture is hot, but not boiling.
  • Divide hot chocolate into 2 mugs and serve with marshmallows, chocolate shavings and a cinnamon stick.

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