Lunch Bar Sheet Cake

This is originally a Foodies of SA recipe
Made with Cadbury Lunch Bars and a rich chocolate cake mix, this dessert is topped with creamy whipped cream and extra Lunch Bar pieces for the perfect finish. Easy to make and even easier to devour, it's a treat everyone will love!
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Course Dessert

Ingredients
  

  • 4-8 48g each Cadbury Lunch Bars
  • 1 650g box chocolate cake mix
  • 3 extra-large eggs
  • 1 cup vegetable oil
  • 1 ½ cups cream

Instructions
 

  • Preheat the oven to 180°C, fan-assist, and lightly grease a rectangular 30x40cm baking dish with nonstick spray.
  • Slice the Cadbury Lunch Bars into even-sized pieces. Set ½ of the Lunch Bar pieces aside to be used when serving.
  • Pour the chocolate cake mix, eggs, vegetable oil and 1 cup hot water into a mixing bowl dish. Mix until a chocolate cake batter forms. Fold in ½ the chopped chocolate pieces until well incorporated and use the back of the spoon to smoothen the top. *Chef’s Tip: The batter can be made directly in the baking dish to reduce the dishes that need to be washed!
  • Pour the cake batter into the baking dish and bake for 20-25 minutes or until risen and baked through. When ready, remove the cake from the oven and set it aside to cool. For the topping:
  • Whip the cream until soft peaks form.*Chef’s Tip: Careful not to overmix the cream.
  • Spoon the whipped cream over the cooled cake and garnish with the remaining chopped Lunch Bar pieces.
  • Slice the cake into even squares, serve and ENJOY!

Notes

Be sure to follow Foodies of SA for more delicious and hacky desserts