Lunch Bar Sheet Cake – FOSA recipe

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Lunch Bar Sheet Cake

This is originally a Foodies of SA recipe

Made with Cadbury Lunch Bars and a rich chocolate cake mix, this dessert is topped with creamy whipped cream and extra Lunch Bar pieces for the perfect finish. Easy to make and even easier to devour, it's a treat everyone will love!

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Course Dessert

Ingredients

4-8 48g each Cadbury Lunch Bars
1 650g box chocolate cake mix
3 extra-large eggs
1 cup vegetable oil
1 ½ cups cream

Instructions

Preheat the oven to 180°C, fan-assist, and lightly grease a rectangular 30x40cm baking dish with nonstick spray.
Slice the Cadbury Lunch Bars into even-sized pieces. Set ½ of the Lunch Bar pieces aside to be used when serving.
Pour the chocolate cake mix, eggs, vegetable oil and 1 cup hot water into a mixing bowl dish. Mix until a chocolate cake batter forms. Fold in ½ the chopped chocolate pieces until well incorporated and use the back of the spoon to smoothen the top. *Chef’s Tip: The batter can be made directly in the baking dish to reduce the dishes that need to be washed!
Pour the cake batter into the baking dish and bake for 20-25 minutes or until risen and baked through. When ready, remove the cake from the oven and set it aside to cool. For the topping:
Whip the cream until soft peaks form.*Chef’s Tip: Careful not to overmix the cream.
Spoon the whipped cream over the cooled cake and garnish with the remaining chopped Lunch Bar pieces.
Slice the cake into even squares, serve and ENJOY!