Recipe · 15 Jul 2024

Rooibos apple crumble – Dairy Free

Dairy-free Rooibos apple crumble

A delicious Rooibos Apple Crumble featuring a blend of macadamia and coconut oils, spiced with cinnamon, and topped with a crunchy, golden crumble. Perfect for a comforting dessert.

Best of all? It's dairy-free

For a delicious buttery apple crumble try out this recipe

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Course Dessert

Ingredients

Apple:

100 g Macadmia oil can be divided into 50g Macadamia, 50g Coconut oil
230 g sugar
1 kg apples peeled, cored, cut into large chunks
100 ml Rooibos
1 tbs cornflour
1 tbsp Cinnamon

Crumble:

250 g plain flour
25 g coconut
90 g coconut oil
90 g Macadamia oil
1 tsp baking powder
100 g brown sugar
½ teaspoon cinnamon

Instructions

For the crumble, place flour and coconut in a bowl. Using your fingertips, rub in the oil until it resembles fine crumbs.
Add baking powder, sugar and a pinch of salt.
Squeeze mixture together into some bigger pieces, then chill for 15 minutes or until required.
Preheat oven to 180°C. Place oil in a large pan over high heat, add the sugar and let it cook over low-medium heat. It will look like a caramel sauce.
Add apple and cinnamon and cook, stirring occasionally, for 6-8 minutes until sauce starts to thicken slightly.
Stir in rooibos and corn flour. Add everything to a ovenproof dish
Scatter over the crumble.
Bake for 40-45 minutes until the crumble is golden.
Serve with dairy free ice cream.