Mousse

Chocolate Mousse

This rich and creamy Chocolate Mousse is a delightful dessert that's perfect for any occasion. With its smooth texture and deep chocolate flavor, it's sure to impress.
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Course Dessert

Ingredients
  

  • 160 g Double Cream
  • 60 g Milk
  • 250 g Dark Chocolate chopped
  • 50 g Egg Yolks
  • 125 g Egg Whites
  • 2 tbsp Sugar

Instructions
 

  • In a saucepan over a medium heat, bring the cream and milk to a simmer.
  • Add the chopped chocolate to a tall jug and pour the cream mixture over the top. Let it sit for 2 minutes, then blend with a hand blender until smooth.
  • Transfer your melted chocolate mixture into a bowl and whisk in the egg yolks.
  • In a stand mixer, whisk the egg whites until frothy then slowly add the sugar. Whisk until thick and it holds a medium peak (not stiff peaks).
  • Whisk the first part of meringue into the chocolate. Then fold the remaining 2 parts of egg white in.
  • Set aside to chill/pour into ramekins