Recipes / Recipe
Chocolate Mousse
This rich and creamy Chocolate Mousse is a delightful dessert that's perfect for any occasion. With its smooth texture and deep chocolate flavor, it's sure to impress.
Ingredients
- 160 g Double Cream
- 60 g Milk
- 250 g Dark Chocolate chopped
- 50 g Egg Yolks
- 125 g Egg Whites
- 2 tbsp Sugar
Instructions
- In a saucepan over a medium heat, bring the cream and milk to a simmer.
- Add the chopped chocolate to a tall jug and pour the cream mixture over the top. Let it sit for 2 minutes, then blend with a hand blender until smooth.
- Transfer your melted chocolate mixture into a bowl and whisk in the egg yolks.
- In a stand mixer, whisk the egg whites until frothy then slowly add the sugar. Whisk until thick and it holds a medium peak (not stiff peaks).
- Whisk the first part of meringue into the chocolate. Then fold the remaining 2 parts of egg white in.
- Set aside to chill/pour into ramekins
