Avocado croast

I recently saw this Avocado "croast" on Instagram (can't remember the page name) and decided to give it a try. The dish is called a "croast," which is essentially a pressed and toasted croissant topped with a delightful combination of guacamole, bacon (my additions), poached egg, and parmesan. Here's how you can recreate this delicious treat at home.
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Course Breakfast
Servings 1 croissant

Ingredients
  

  • 1 croissant
  • 1 ripe avocado
  • 2 slices of bacon
  • 1 egg
  • Shredded parmesan cheese
  • Salt and pepper to taste
  • Lemon or lime juice optional, for guacamole
  • Mac-Sprinkles (niice foods)

Instructions
 

  • Toast in a toaster or pan. Remember that the croissant should be pressed down
  • Mash the avocado in a bowl.
  • Add salt, pepper, mac-sprinkles and a squeeze of lemon or lime juice if desired. Mix well.
  • Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
  • Fill a small saucepan with water and bring it to a gentle simmer.
  • Crack the egg into a small bowl and carefully slide it into the water.
  • Cook for about 3-4 minutes until the white is set but the yolk is still runny.
  • Remove the egg with a slotted spoon and drain on paper towels.
  • Spread a generous layer of guacamole on each half of the toasted croissant.
  • Place the crispy bacon slices on top of the guacamole.
  • Gently place the poached egg on top of the bacon.
  • Sprinkle with shredded parmesan cheese.
  • Season with a little salt and pepper.
Keyword avo, breakfast, croissant, eggs, recreation, viral