Recipes / Recipe
Featured in Essential Flavours magazine: Autumn 2024
Amarula Mocha baked oats
Indulge in a delightful and cozy breakfast with these Amarula-infused baked oats. Combining the creamy richness of mashed bananas and the unique flavor of Coffee Amarula liqueur, this dish elevates traditional baked oats to a new level of deliciousness.This baked oat dish is a perfect balance of wholesome ingredients and indulgent flavors, making it a satisfying start to your day.
Ingredients
- 1 cup rolled oats
- 2 ripe bananas mashed
- ¼ cup Coffee Amarula *
- ½ cup milk
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ cup chopped nuts e.g., pecans or walnuts
- ¼ cup dark chocolate chopped/chips
- Butter or cooking spray for greasing the baking dish
Instructions
- Preheat your oven to 180°C. Grease a baking dish with butter or cooking spray.
- In a mixing bowl, combine the mashed bananas, Amarula liqueur, milk, honey and whisk until well combined.
- Stir in the rolled oats, ground cinnamon, ground nutmeg, salt, and baking powder.
- Mix until everything is well incorporated.
- Add the chopped nuts, and dark chocolate chips (if using) to the mixture.
- Stir until they are evenly distributed throughout the batter.
- Pour the oat mixture into the greased baking dish and spread it evenly.
- Bake in the oven for about 25-30 minutes, or until the top is golden brown and the oats are set.
- Allow the Amarula baked oats to cool for a few minutes before eating. You can serve them warm with a drizzle of Amarula liqueur or a dollop of yogurt, if desired.
- You can add more texture and flavor by topping the baked oats with additional nuts, fresh berries, or a sprinkle of powdered sugar.
