Honey-Oat Porridge with Cinnamon
This honey-oat porridge with cinnamon is inspired by Dain Aetos from the Empyrean series. Warm, structured, and dependable, this comforting breakfast reflects his determination, discipline, and unwavering commitment to rules and order. A simple yet steady recipe, it’s creamy, familiar, and built on consistency — much like Dain himself.
Ingredients
- 1 cup rolled oats
- 2 cups milk or milk + water
- 1 tbsp honey + extra to drizzle
- ½ tsp cinnamon
- Pinch of salt
- Butter optional
Instructions
- Combine oats, milk, salt in a pot.
- Simmer until thick and creamy.
- Stir in honey and cinnamon.
- Serve with extra honey and a pat of butter.
