Dairy-free Rooibos apple crumble

A delicious Rooibos Apple Crumble featuring a blend of macadamia and coconut oils, spiced with cinnamon, and topped with a crunchy, golden crumble. Perfect for a comforting dessert.
Best of all? It's dairy-free
For a delicious buttery apple crumble try out this recipe
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Course Dessert

Ingredients
  

Apple:

  • 100 g Macadmia oil can be divided into 50g Macadamia, 50g Coconut oil
  • 230 g sugar
  • 1 kg apples peeled, cored, cut into large chunks
  • 100 ml Rooibos
  • 1 tbs cornflour
  • 1 tbsp Cinnamon

Crumble:

  • 250 g plain flour
  • 25 g coconut
  • 90 g coconut oil
  • 90 g Macadamia oil
  • 1 tsp baking powder
  • 100 g brown sugar
  • ½ teaspoon cinnamon

Instructions
 

  • For the crumble, place flour and coconut in a bowl. Using your fingertips, rub in the oil until it resembles fine crumbs.
  • Add baking powder, sugar and a pinch of salt.
  • Squeeze mixture together into some bigger pieces, then chill for 15 minutes or until required.
  • Preheat oven to 180°C. Place oil in a large pan over high heat, add the sugar and let it cook over low-medium heat. It will look like a caramel sauce.
  • Add apple and cinnamon and cook, stirring occasionally, for 6-8 minutes until sauce starts to thicken slightly.
  • Stir in rooibos and corn flour. Add everything to a ovenproof dish
  • Scatter over the crumble.
  • Bake for 40-45 minutes until the crumble is golden.
  • Serve with dairy free ice cream.