Preheat oven to 160˚C and line a standard-size baking sheet with parchment paper.

In a medium mixing bowl, combine the almond butter, honey, vanilla, cinnamon, mixed spice, and cardamom and whisk until smooth.

Add the oats, nuts, coconut, and seeds. Mix well until evenly coated.

Transfer the mixture to the prepared baking sheet and spread into an even layer (use additional baking sheets as needed if increasing batch size).

Bake for 20-25 minutes, watching carefully toward the end as to not let it burn. You’ll know it’s done when the granola is fragrant and darkened in color.

NOTE: If you don’t toss the granola while baking, it will stay extra chunky, but if you want a more crumbly granola, toss/stir a bit at the halfway point to break up the clumps.

Once the granola is visibly browned, remove from the oven and toss gently to let the heat escape.

Cool completely on the baking sheet.

Mix in the crushed easter eggs (or chocolate of choice)

Serve with yoghurt of choice or milk